Radio Commmercials For Restaurants

Radio Commercials For Restaurants

Want to get more diners to visit your restaurant? Here’s why you need compelling radio advertising using a memorable jingle and engaging commercials that are relevant to your target market!

 

 

When it comes to operating a restaurant these days, it’s tough: competitors are everywhere, margins are slim, and people are well-informed. Whether it’s fine dining or fast casual, you need a different approach to radio advertising in order to stand out from other dining establishments.

 

As new-age marketers, we get that. We help grow the business of our clients: one increased sales 9%; another’s web visits shot up 500% after one week of radio.

 

We combine broadcast and online marketing by bringing together the two strongest mediums today: radio and digital. Rather than fast-talking, price-oriented radio commercials, we engage the listener with relevant, emotionally-engaging stories, usually in combination with a jingle to increase the long-term memory of your restaurant’s name. The radio campaigns we produce are quite different than what you’re doing now.

 

Listen to the radio commercials and jingles we’ve done for restaurants, bars and fine eateries from Toronto to Windsor to Hamilton to Sudbury, from ma and pa shops to national chains. If it sounds like we can help, just fill out our contact form. Then we can talk about how our unique strategy can be applied to your restaurant. Thanks!

John Verdon (client since 2003): John is now an independent ‘brand builder’. His colourful past includes VP of Marketing for Cara (Swiss Chalet, Harveys, EastSide Mario’s, etc.) Before that, he was instrumental in the ‘buckabeer’ marketing that made Lakeport Breweries the target of a Labatt’s buyout. Before that, he was senior marketer for Labatt and Molson. – See more at: http://mjmmedia.com/radio/testimonials-radio/#sthash.rIvyJy3U.dpuf

We’ve been working with MJM Media for almost 25 years now. They always come up with amazing creative ideas that continue to drive people to our restaurants all over Ontario…” Tina Chiu, COO, Mandarin Restaurants, Toronto.

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